By Jane Davenport
From Blanche Davenport's recipes
1 Cup Mayonnaise
2 tsp onion chopped fine
2 hardboiled eggs chopped fine
1 tsp mustard
1 tsp Worcestershire sauce
dash of garlic salt
3 TB lemon juice
Mix together. Warm slightly. Pour over vegetables.
Good with asparagus, peas, and beans.
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