Friday, September 18, 2009

Cucumber & Onion Slices

By Jane Davenport

From Blanche Davenport. I received this recipe on July 29, 1985. Since I do not like peppers I left them out and added a few more cucumbers. It is really good!!

13-14 cucumbers
4 med onions
1 large bell pepper
1 large red bell pepper
2 1/2 cups sugar
2 cups vinegar - white vinegar is best.

Wash and slice cucumbers thin. Peel and slice onion into thin rings. Ring peppers. 4 TB salt with enough water to cover vegetables. Refrigerate for 2 hours. Drain and rinse cucumbers.

Mix sugar and vinegar-let stand until sugar dissolves pour over cucumbers. Refrigerate, can be eaten after 1 day. Keep in gallon jar 2-3 months.

No comments:

Post a Comment