By Amanda Campbell for Jenny Douglas as she is on her Mission in England.
Jenny made this for me when she stayed with me for the weekend about a year ago. We eat way too much and loved it!!! So when Jenny went on her mission I gave her a going away present.... a box of her own Carmel's. She told me that she would save them and eat them on the plane, but I think she eat some before she left. Enjoy!!
1 Cup Butter
1 Cup Corn Syrup
1 Cup White Sugar
1 Cup Sweetened condensed milk
Cook until Soft ball stage or when the Carmel forms a ball in cold water after you pick it up. Pour in a 9x9 pan.
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