Whole Wheat Bread

By Amanda Campbell

This was Shelly's recipe but I had to add it because it is great bread. Works every time!!!


1/3 cup honey
1/3 cup oil
2 1/2 c warm water
1 1/2 TBSP instant or regular yeast
2 1/2 tsp. Salt
6-7 cups whole wheat flour
2 cups white flour

Mix wet ingredients then when yeast is working, add the flour in slowly. Let rise either once in the pans if you use instant yeast or twice once in the bowl, then in the pans if you use regular yeast.
Bake 25-30 min in 350 degree oven.

Enjoy