By Jane Davenport
This is our special Christmas Breakfast along with biscuits and sausage gravy. My children and grandchildren wouldn't think it was Christmas without It.
1. Cube or tear 8 slices of bread put in 9 x 13 pan
2. Grate 3/4 lb. cheddar cheese.
3. Brown 1 lb. sausage-put over bread and add cheese
4. Beat and pour over mixture
4 eggs
2 1/4 cups milk
3/4 tsp mustard
1 tsp salt
5. Set in refrigerator overnight (I don't always do this but it helps soak the liquid up)
6. Next morning
Add milk to 1 can of mushroom soup for a smooth spread. Pour over sausage mixture.
7. Bake in oven for 1 hour at 325 degrees.
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