Tuesday, October 13, 2009

Egg Cookies

By Jane Davenport

I got this from Ruth Tibasar around Christmas in 1973. I was doing her hair at the time. She brought in these delicious cookies and I asked for the recipe. I made these for every holiday and whenever the kids needed cookies taken to school for treats. (You have to buy the treats now)

1 cup sugar
2 eggs
1 tsp salt
3 cups flour
1 cup butter
1 tsp soda
3 tsp cream of tartar
1 tsp vanilla

Beat eggs, add sugar
Mix flour, soda, salt, cream of tartar, butter - cream like for pie
Put in egg mixture.

Mix well and roll out for cut cookies and bake about 10 minutes at 325-350 degrees

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