Cheddar Ham Cups

By Shelly Kahle

I got this recipe from Jeremy's sister Stacey. She served it at a baby shower and it was soooo good that I decided to try it. Now it is an appetizer that I serve at General Conference. The recipe came from the Taste Of Home magazine. Yummy, but not low calorie.

2 cups finely shredded cheddar cheese
2 pkgs (2 1/2 oz. each) thinly sliced deli ham, chopped
3/4 cup mayonnaise
1/3 cup cooked crumbled bacon
2-3 tsp Dijon mustard
1 tube (10.2 oz.) large refrigerated flaky biscuits

In a large bowl, combine the cheese, ham, mayo, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased mini muffin cups. Fill each with about 1TBSP of cheese mixture. Bake at 450 degrees for 9-11 min or until golden brown and cheese is melted. Let stand for 2 minutes before removing from the pans. Serve Warm.