By Jane Davenport
This is just an old standby!
Brown
1/2 lb hamburger
1/2 onion
Add 1 can Cream of Mushroom Soup,1 can of Cream of Chicken Soup and 1 can of bean sprouts drained. Add 1 1/2 cans of water. Stir and then add 1/2 cup rice. Add in 2-3 Tlb soy Sauce.
Stir and bring to boil. Stir and simmer 2o minutes. Stir occasionally to keep the rice from sticking to the bottom of the pan.
When done spoon out onto a pile of Chinese noodles. Add more soy sauce if you like.
Eat up!!
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