Monday, September 19, 2011

Chicken Pockets

By Ashley Davenport

She got these while in Iowa for the summer. She loved them so much she said that she could eat them every day!!

1/4 Cup Mayonnaise
1/2 Tsp pepper
1/4 Cup margarine (melted)
2 cans crescent rolls
1 Cup bread crumbs
6 oz. cream cheese
2 Cups chicken (boneless skinless breasts, cookies and chopped)
1 package of chicken gravy

Mix all ingredients except rolls and bread crumbs together. Put a spoonful of the mixture in each roll. Roll up, fold in sides. Roll in bread crumbs. Bake at 375 degrees for 15 to 20 mins. Until golden brown on top. Cover with chicken gravy.

No comments:

Post a Comment