Monday, September 19, 2011

Margaret's Goulash

By Margaret Randell

I got this recipe while we were in Italy. Another quick and easy one.

2 C Macaroni
1 lb. Hamburger
1 Large can of Baked Beans
1 Large jar of Spaghetti Sauce
Freshly grated Parmesan Cheese

Cook your macaroni according to the directions on the pkg. While the pasta is cooking, brown your hamburger and season to your taste. When the pasta is done, drain it. When the hamburger is done, drain it. Add the pasta, the baked beans and the spaghetti sauce to the hamburger in the skillet. Mix it all together. Top with the Parmesan cheese if you want.

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