Friday, September 5, 2014

Cheesy Potatoes (for cheezy people)

By Jane Davenport

6 med potatoes boiled

2 cups milk

1 lb. Velveeta cheese cubed

1/2 cup butter

Salt and pepper

1 cup sour cream

2 TB bacon bits

Peel and grate potatoes- put in 9x13 pan. Combine next 3 ingredients in a sauce pan heat to melt. Stir well pour over potatoes, add salt and pepper. Mix gently. Bake at 350 for 30 min. Top with Sour cream bake for several min longer and top with bacon bits.

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