Monday, September 8, 2014

Hershey's Perfectly Chocolate Frosting

By Jane Davenport

We love this frosting and it gets great reviews!!!

Ingredients

1/2 cup (1 stick) butter or margarine

2/3 cup HERSHEY'S Cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Directions

1 Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. 2 Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

No comments:

Post a Comment