4 eggplants cut in half and sprinkle with salt. Let sit for 30 min. Rinse remove pulp and chop coarsely.
Preheat oven to 350
Sauté 2 onions
1tsp cloves garlic
2 tsp parsley
3 ripe tomatoes peeled
Add eggplant.
Cook until soft. Stir in 1 cup rice bake 30-40 min.
Put Parmesan Cheese on top for last 10 min.
No comments:
Post a Comment