Friday, September 5, 2014

Italian Broccoli Casserole

By Grandma Maggie Walz 1977

2 10 oz. pkg frozen broccoli

2 beaten eggs

1 an cheddar cheese soup

1/2 tsp oregano

1 8 oz. can tomatoes

3 TB parmesan Cheese

Cook Broccoli in unsalted water 5-7 min. Combine eggs, soup, oregano and stir in tomatoes and broccoli. Sprinkle with Cheese.

Put in 10x6x2 baking dish. Sprinkle with cheese.

Bake at 350 for 30 min. 6-8 servings.

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