Grandma’s Potato Salad
6 strips bacon
8 medium-sized potatoes
8 eggs
½ - 1 cup mayonnaise (Depending on taste. It is much better if not too moist)
3 tbsp raspberry vinegar
1 tbsp sugar
3 celery stalks
6 green onions diced (or ½ medium white onion)
3 tbsp sweet relish
1 tsp paprika (smoked is best)
1 tbsp dill weed
2 tsp black pepper
Salt to taste
Peel & cube potatoes. Place in pot of cold water. Set on medium high. Boil until tender, but not mushy
Boil 8 eggs. Peel & set aside.
Fry bacon until crisp and cut into small pieces. Save bacon grease and set aside.
In large stirring bowl, add mayo, vinegar, sugar, relish and bacon grease. Stir thoroughly.
Add potatoes, eggs, bacon, celery, onions, dill weed, salt & pepper.
Stir thoroughly and refrigerate overnight. Stir occasionally. Serve cold in serving bowl and sprinkle paprika on top.
Delicious!
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