Whole Wheat Bread II

By Amanda Campbell

I use this bread because it is so easy and no kneading. Makes 4 loaves

2 TB dry Yeast

1/2 cup warm water

1 tsp sugar

5 cups hot tap water

2 TB salt

2/3 cups oil

2/3 cup honey

About 9-12 cups whole wheat flour and 3-4 cups white flour

Add 7 cups ww flour to hot tap water. Mix until blended add salt, oil, honey, and 2 cups white flour. Add prepared yeast and 1 cup more flour. Slowly add add'l

flour until dough begins to pull away from the sides of the bowl. The sticker the dough the more moist the bread will be.

Bake 350 for about 35 min.