Tuesday, September 23, 2014

Grandma's Peanut Butter Cookies

By Ken from my work (Amanda Campbell)

This is a recipe by his grandmother. He brought them in and they are yummy.

1 C Sugar

1 C Light Karo Syrup

2 C Peanut Butter (creamy or chunky - your preference. I prefer chunky)

6 C Corn Flakes

Lay out Wax Paper on the counter. Prepare all ingredients before turning on the stove as the process goes very quickly. Pour Sugar and Syrup in a large pot and bring to a boil. Remove from heat. Add Peanut Butter and Corn Flakes. Stir thoroughly. Drop teaspoonfuls of mixture on Wax Paper. The size of cookie depends on your preference. Allow to cool. Store in airtight container. Depending on the size of your cookies the yield will vary.

I usually get approx 75 cookies from a batch.

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