Amanda's Spaghetti

By Amanda Campbell
I came up with this recipe because I don't really like Spaghetti and wanted to make some that I would like. Here it is. I love this!!

1 Pkg of Mushrooms
5 carrots
1 white onion
2 tbl Olive Oil
1 tbl chopped garlic
S & P
1/2 pound ground pork and 1/2 pound ground HOT pork
or 1 pound of hamburger
2 large cans of whole tomatoes
1 1/2 tea of dried Oregano
1 1/2 tea dried basil

In a large nonstick pan add half olive oil and place sliced mushrooms on and brown on both sides. Don't crowd your mushrooms or they will not brown.

In a separate saucepan add olive oil, and onion, with S&P and sauté for about 5 min. Add diced carrots and garlic. Cook another 5-10 min or till slightly browned. Then meanwhile in a blender add tomatoes, basil and oregano. Might have to do it twice.

Take out onion and carrots add pork and brown and break up big pieces. Add vegetables and tomato puree. Cook about 20 to 30 min or until carrots are cooked through.