Shelly and i found this one when we were kids and since then
have perfected it.
Teresa Stephens
Carmel popcorn
8-10 cups popped corn
½ cup butter or margarine
1 cup packed brown sugar
1 cup miniature marshmallows
pop the corn take out unpopped kernels. Set aside. Bring butter
and sugar to boil. Boil for one to two minutes. Remove from
heat add marshmallows and stir until marshmallows are
melted. Pour over popcorn and stir until mixed well. Will be
really sticky. Eat.
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