Many Way Meatballs

This is one my mom made a lot when i was a kid.

Teresa Stephens

many way meatballs

1 pound ground beef
¼ cup dried bread crumbs
½ cup chopped onions
1 egg, slightly beaten
¼ teaspoon salt
1 can cream of mushroom soup
½ cup water
2 tablespoons chopped parsley

mix beef, bread crumbs, onion, egg, and salt. shape into
meatballs. in a skillet on medium heat, brown meatballs until
done. pour off drippings from meat balls.

in a bowl mix soup, water and parsley together. pour over
meatballs and cook on low until heated through. stirring
occasionally.

this is good over mashed potatoes.

spoon ¼ of bacon mixture onto each rectangle. spread to
within ½ inch form 1 long side. roll up each rectangle, press
edge to seal. cut into 8 slices and place on a greased cookie
sheet.

bake at 375 degrees for 15-20 minutes or until golden brown.