This one is one that shelly used to make a lot. Yummy.
Teresa Stephens
scalloped potatoes
potatoes (enough to fill a 13” x 9” pan ¾ the way up)
white sauce:
½ cup butter
½ cup flour
salt pepper
3 cups milk
1 ½ cup cheddar cheese
melt butter, add flour. Slowly add milk into mixture whisking
to blend. Add salt and pepper. Heat on medium-low till thick
and creamy. Add 1 cup of cheese until melted. Pour sauce over
potatoes. Remaining cheese on top. Do not cover.
cook at 350 degrees for 1 hour and 15 minutes. Or until potatoes
are done.
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