Got this one off the internet and found out this is the same one
my mom uses. Guess i should have just called her.
Teresa Stephens
makes two single crust, one double crust pie or 3 tarts.
combine
3 cups flour
1 teaspoon salt
cut in
1 ¼ cup shorting until fine crumbs
beat 1 egg with
¼ cup of cold water and
1 tablespoon of vinegar
add gradually to the flour mixture until it forms a ball. This
crust will be very tender and can be rerolled if necessary.
follow instruction for baking from recipe using crust in. can
be frozen then thawed, rolled and used at a future date.
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