Easy Mexican Casserole

Another internet recipe. Easy to make.

Teresa Stephens

easy Mexican casserole

1 pound ground beef
2 cups salsa
1 can chili beans, drained
2 cups crushed tortilla chips
2 cups sour cream
1 can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cup shredded cheddar cheese

in a large skillet over medium-high heat, cook ground beef
until no longer pink. stir in salsa. reduce heat and simmer
20 minutes or until liquid is absorbed. stir in beans and heat
through.

spray a 9”x13” baking dish with cooking spray. spread crushed
tortilla chips in dish, and then spoon beef mixture over chips.
spread sour cream over beef, and sprinkle olives, green onion,
and tomato over the sour cream. top with cheese

bake at 350 degrees for 30 minutes until hot and bubbly.