Chocolate Crinkles

This one comes from my cousin Melanie Ripley. It was passed
down from her mom Aunt Tonia.

Teresa Stephens

chocolate crinkles

2 cups sugar
½ cup oil
12 tablespoons cocoa
2 tablespoons butter
2 tablespoons margarine
2 teaspoons vanilla
4 eggs
2-2 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup powdered sugar

mix wet ingredients, then add all remaining except powdered
sugar.

refrigerate several hours or overnight. (A must to thicken
dough.)

drop teaspoonful into powdered sugar and roll until coated
ball.

use a greased cookie sheet, and place dough 2 inches apart.

bake at 350 degrees for 10-12 minutes.