Bisquick Cinnamon Rolls

My favorite as a kid and lots quicker to make than the kind
you have to wait for the rolls to rise.

Teresa Stephens

bisquick cinnamon rolls

2 cup bisquick
½ cup milk
butter or margarine
brown sugar
cinnamon

mix bisquick and milk together until it forms a ball. Roll out
for about 25 times more.

roll flat into a rectangle shape. Spread a thin layer of
butter over entire surface, leaving a small edge. Then add
brown sugar over for another layer about 1/8 inch, sprinkle
the cinnamon on top.

roll up and seal edges, cut into ½-1 inch sections. Lay flat on
a cookie sheet. I like to add parchment paper on the cookie
sheet first then the brown sugar won’t spread as much when
cooking.

Bake at 400 degrees for 10-15 minutes or until golden brown.