Shelly Kahle made this and i enjoyed them enough to write up a
recipe.
Teresa Stephens
jalapeño poppers
10-15 jalapeno peppers
water
1 package cream cheese, softened
1 pound bacon
cut in half length wise and deseed peppers use gloves so not to
burn hands.
soak pepper in water overnight, this will prevent peppers from
tasting so hot.
fill peppers with cream cheese and wrap in bacon.
cook per bacon specifications or
bake at 350 degrees for 15-20 minutes or until bacon is crisp.
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