By Elene Randell
Recipe from Magdalena Stohler Walz 1907 B.D.
1/2 pound hamburger
1/2 pound sausage
1 cup long grain rice
1 15oz can tomatoes
1 15 oz. can sauerkraut
salt and pepper to taste
Boil Cabbage about 20 min to be able to fold and separate the leaves. Mix all together hamburger, sausage, and rice and S&P. Roll 5 to 6 tsp of meat mixture in cabbage leaves. When all are rolled up pour tomatoes with liquid over all add sauerkraut over all. Bake at 350 for 1 hour in oven.
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