White Bean Chicken Chili

One of my favorites for the crock pot. It does make a big batch
so i tend to half the recipe.

Teresa Stephens

white bean chicken chili

1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1-2 pounds chicken, cut into bite size pieces
3 cups water
1 teaspoon salt
2 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon pepper
1 teaspoon dried oregano
2 (15 ounce) cans great northern beans, rinsed and drained
2 (14.5 ounces) cans chicken broth
1 (16 ounces) package frozen white corn
1 (4.5 ounce) can of chopped green chilies
3 tablespoons lime juice (i don’t bother with this)
sour cream (optional)

in a large skillet sauté onion in oil over medium-high heat for
7 minutes. add garlic and sauté 2 to 3 minutes. stir in chicken
pieces and stir constantly, until chicken is cooked. add to
crock pot

add all remain ingredients to crock, minus the sour cream
and lime juice. cook on low until done. 3-4 hours or longer if
needed.

when ready to eat add sour cream and lime juice if wanted.

serve with crusty bread or crackers.