Fruit Tarts

After searching wonton recipes, I found this one and it was a
keeper.

Teresa Stephens


½ package wonton skins
1 package cream cheese
½ cup powdered sugar
2-3 cups fresh fruit (any kind will do)
½ cup sugar
cornstarch
whip cream

mix cream cheese with powder sugar and set aside.

bake wonton skins per package for 5 minutes in muffin pan. set
aside.

cook fruit, sugar, and cornstarch in pan on medium heat until
thick and bubbly.

layer cream cheese, then fruit, then whip cream on top.

eat and enjoy.