by Carol Burtlow
I have often made this and just baked it without the overnight refrigeration.
2 c. cooked chicken
2 c. raw macaroni
2 cans cream of mushroom soup
2 c. milk
1 onion chopped
1/2 tsp salt
1/4 tsp pepper
1 c. grated cheese
Combine all ingredients except cheese. Put in large casserole. Sprinkle cheese over top. Refrigerate overnight. Bake at 350 degrees for 1 1/2 hours. Yield: 8 servings.
No comments:
Post a Comment