By Elene Randell
1 1/2 cups rice
1 pkg onion soup mix
chicken cup up raw
1 can cream of chicken soup
1 can cream of Mushroom soup
2 cans of water
salt and pepper to taste
Spread rice in a 9 x 13 pan. Sprinkle pkg of onion soup mix over rice. Put raw chicken on top of that. Cover with soups and water. Sprinkle with salt and pepper. Cover with foil. Bake at 325 for 1 1/2 hours then uncover for 1/2 hour longer.
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