Fried Chicken and Gizzards

I learn how to make fried chicken from Carl Stephens, which he
learned from his grandma Bonnie Stephens.

Teresa Stephens

fried chicken & gizzards

chicken bone in or boneless
gizzards
flour
Lawry’s
salt
black pepper
canola oil
eggs, optional

heat oil in skillet or a wok on medium heat.

wash chicken with water and drain. add seasonings then dip
chicken and gizzards in flour. if you would like a crispier out
side dip chicken in egg first then flour.

add the chicken and gizzards to oil. cook until chicken is
done, the longer you cook it the better it gets. at the end
crank the heat up on the oil to crisp the chicken up, until
desired crispiness.

chicken gravy

drippings
flour
milk
salt
black pepper

take the drippings from the chicken, keep it on medium heat.
add flour, milk, salt and pepper to drippings while whisk it
with a fork. it will start to thicken up. just keep adding milk
and flour till you get the amount and consistency desired.