By Elene Randell
1 sm pkg Jell-O
1/2 cup sugar
1 cup light corn syrup
Bring sugar and syrup to boil, and then add Jell-O. Stir until dissolved. Then pour over popped corn. Separate and put in to balls. I like to use a cleaned out kitchen sink. Just put all the popcorn in there and add the hot mixture and you only have to clean out the sink in the end.
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