Scottish Zucchini Soup

Here’s another recipe that i tweaked and it is now part of my
regular recipes to make. it ends up different each time i make
it.

Teresa Stephens

Scottish zucchini soup

2 cups sliced zucchini
1 ½ cups diced potatoes
1 medium yellow onion, chopped
4 cups vegetable stock

bring ingredients to a boil. reduce heat and simmer. cook
for 15 minutes or until potatoes are tender. let cook for
10 minutes then puree in blender or with submersible hand
blender in pot. return to pan, add more cooked ingredients
below per taste and heat through. serve with crusty bread.

chicken
potatoes
corn
carrots
peas
broccoli
whatever veggie you like in soups