This one is not my favorite, but it is good. It goes over good for
potlucks
Teresa Stephens
tortilla pinwheels
1 cup sour cream
8 ounces cream cheese, softened
1 (4 ¼ ounces) can chopped olives (optional)
1 (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese
½ cup chopped green onions
garlic powder
seasoned salt
5 flour tortilla
in a mixing bowl mix first 8 ingredients until blended. spread
over the tortillas and roll up tightly. wrap in plastic and
refrigerate for several hours. cut into ½ slices.
serve with salsa if desired.
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