Kathy luteal found this one, so she can make for our boss,
since he loves ginger cookies. I am not a fan of ginger cookies
and I love these.
Teresa Stephens
ginger crinkles
2/3 cup vegetable oil
1 ¼ cups sugar, separated
1 egg
¼ cup fancy molasses
1 ¾ cups flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
in a bowl whisk the oil and 1 cup of sugar, then Wisk in egg
until smooth. Finally whisk in molasses. Mix in remaining
ingredients until you have a moist dough.
roll dough into balls, then roll the balls into remaining
sugar.
grease cookie sheets, these cookies will flatten so leave some
room in between cookies.
bake at 375 degrees for 6-7 minutes. If you like a more crispy
cookie bake 8-10 minutes.
No comments:
Post a Comment