Tuesday, August 23, 2011

Spinich Deviled Eggs

Found this recipe a long time ago. It is a little sweet.

Teresa Stephens

spinach deviled eggs

12 eggs, boiled
¼ cup mayo
2 tablespoons vinegar
2 tablespoons margarine
1 tablespoon sugar
½ teaspoon black pepper
¼ salt
½ cup frozen spinach, chopped
4 bacon strips, crumbled

unthaw spinach and squeeze dry. slice eggs in half length
wise. remove yolks and set egg whites aside.

in a small bowl mash yolks and stir in mayo, vinegar, butter,
sugar, pepper, salt, spinach, and bacon.

add yolk mixture to a gallon sized bag and cut the corner out
of one side. squeeze yolk mixture into egg white.

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