This one came from Lony Burtlow.
Teresa Stephens
pine cone dip
3 (8 ounces) boxes of cream cheese
1 cup mayo
5 crispy strips bacon, crumbled
2 green onion
1 teaspoon garlic salt
1 teaspoon dill weed
crushed almonds
put all ingredients together except almonds. put in
refrigerator for a couple of hours to stiffen up. roll into a
log in almonds.
serve with crackers.
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