Apple Pancakes

By Margaret Randell

1 Egg 1 Med Apple, peeled, cored and quartered
1 Tb. Sugar 1 C. Evaporated Milk
1 Tb. Softened Butter 1 C. Pkg, Pancake mix

Place Egg, sugar, butter, apple and evaporated milk in container of electric blender. Cover and run at low speed (or at chop position) a few seconds until apple is chopped. Add pancake mix. Cover and run at high speed (or blend position) a few seconds until blended. Pour about 1/4 C at a time on preheated griddle.