Thursday, August 18, 2011

Wilted Lettus Salad

My mom got this recipe from Betty Crocker. Good old Betty.

Teresa Stephens

wilted lettuce salad

4 slices bacon, diced
¼ cup vinegar
2 bunches leaf lettuce, shredded
1/3 cup chopped green onion
1-2 tomatoes, chopped
2 teaspoons sugar
¼ teaspoon salt
1/8 teaspoon

add lettuce, tomatoes, onion in a large bowl.

fry bacon in skillet until crisp. remove bacon and dice. add
vinegar to bacon grease. heat through. remove from heat.

add to lettuce and onions. sprinkle with sugar, salt, and
pepper. toss until lettuce is wilted.

eat immediately, this does not make good leftovers so if you
don’t want as much salad cut the recipe in half.

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