Fried Cinnamon Strips

Taco Johns use to sell these and i loved them. They no longer
sell them and I needed my craving fixed. so i make them now
for pot lucks and they are a big hit.

Teresa Stephens

fried cinnamon strips

sugar
cinnamon
nutmeg (optional)
flour tortillas
oil (i use canola because it is better for you than vegetable)
paper towels
gallon size Ziploc bag

heat ½ inch oil in pan on medium to medium-high heat. in a
gallon size Ziploc bag mix sugar, cinnamon, nutmeg to your
preference (some like more cinnamon in it than others).

cut tortilla into 1 inch strips. i just stack them and use a pizza
cutter to go over the whole batch at once. put into heated oil
and flip them when one side turns golden brown. when both
sides are brown drain them on a paper towel.

when slightly cooled add to bag and shake. i like to shake the
excess sugar off them in a colander afterwards.