Farmers Breakfast

My dad’s favorite dish at sunrise. After spending an arm and a
leg for this, my mom decided she could make this at home. And
since then i think they eat it several times a week.

Teresa Stephens

farmers breakfast

ground sausage, links (chopped), or bacon (crumbled)
onions, chopped
green peppers, chopped
mushrooms, sliced
hash browns
eggs
shredded cheese
salt
black pepper
salsa (optional)

brown meat on a skillet, when done add veggies and hash
browns. Cook until the veggies are done. Make a hollow in the
mix for as many eggs you are going to use, then add the eggs.

cover and cook until eggs are almost done. Add cheese, then
cook until the cheese is melted. Add salt and pepper if desired.

add salsa on top if you like it spicier.