Chicken Tetrazzini

Don’t remember where I found this since it has been in my recipe
box for a long time.

Teresa Stephens

chicken tetrazzini

¼ cup butter or margarine
2 cup fresh mushrooms, sliced
¼ cup flour
2 cups chicken broth
¾-1 cup half and half
1 tablespoon parsley
1 teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon black pepper
¾ cup parmesan cheese
2-3 cups chicken, cooked & cubed
8 ounces cooked spaghetti noodles

in a large skillet melt butter over medium heat. sauté
mushrooms until tender. stir in flour, and gradually add the
broth. stirring consistently until boils.

remove from heat and stir in cream, parsley, salt, nutmeg, and
pepper. fold in chicken and spaghetti. put in a 9”x13” baking
pan. sprinkle with parmesan

bake at 350 degrees for 30 minutes or until bubbly.
chicken evenly. then pour Pepsi over bq sauce.

cover and bake at 350 degrees for one hour, removing cover 30-
40 minutes into baking. leave chicken in oven until the sauces
start to condense.