Peach Cobbler

This one has been in the family a long time. I’m sure it came
from bisquick recipe book.

Teresa Stephens

peach cobbler

drain 3 large cans of peaches put in a 13 x 9 inch dish.

cake topping:
1 ½ cup bisquick
½ cup sugar
½ cup milk
2 tablespoons oil
1 egg
1 teaspoon vanilla

mix cake topping and drizzle over peaches.

cook at 350 degrees for 45 minutes or until golden brown.