Fajitas

This recipe works best with all fresh veggies, and any amount
will do.

Teresa Stephens

fajitas

flour tortillas
chicken (breast or thighs) (steak works also)
fresh peppers (green, red, sweet, whatever)
fresh mushrooms
fresh tomatoes
ripe avocados
McCormick fajita seasoning
(onions if you must)
sour cream
napkins

cut up chicken into thin strips. cut peppers (onions) and
tomatoes in to strips. slice mushrooms. cut out avocado.

in a large saucepan cook chicken until done. add peppers,
(onions), mushrooms, and fajita seasoning. cook until peppers
are getting soft. add in tomatoes cook for 5 minutes longer.

heat up tortillas. put sour cream and avocado on tortilla top
with fajita mixture. eat.