Carmel Sticky Buns

This one comes from Pillsbury biscuits.

Teresa Stephens

caramel sticky buns

buns:
1 ½ tablespoon butter, melted
1/3 cup sugar
½ teaspoon cinnamon
1 can biscuits

topping:
¼ cup butter, melted
¼ cup brown sugar
2 tablespoon light corn syrup
¼ cup pecans, chopped

in an 8 inch round pan place ¼ cup melted butter, brown sugar,
and corn syrup. Blend well. Add pecans.

in a bowl place 1 ½ tablespoons of melted butter and in
another bowl mix sugar and cinnamon.

dip biscuits into butter then sugar mixture. Arrange on top of
Carmel mixture.

bake at 375 degrees for 18-22 minutes or until golden brown.
cool for 2 minutes, then flip upside down onto a plate, drizzle
remaining Carmel over biscuits.

can add with pecans or instead coconut, other nuts, rice
Krispy, apples, or raisins.