Orange Salad Desert

By Elene Randell
Recipe by La Verna Schafer, got it from her at a picnic.

2 sm or 1 lg pkg Orange Jell-O
2 cups boiling water
1 sm can froze in orange juice
2 sm cans mandarin oranges drained.
1 large can crushed pineapple not drained

Topping
1 pkg vanilla instant pudding
1 cup milk, stir in large container
Add cool whip

Dissolve Jello in boiling water, let cool. Add orange juice, mandarin oranges, and pineapple. Pour in to 13x9 pans. Let set.

Mix mil and pudding let set. Fold in to whipped topping. Spread over Jell-O. Garnish with chopped nuts.