By Margaret Randell
(We use for other pancakes as well)
1 C. Lt. Corn Syrup 2 Tsp. Cinnamon
1/2 C. Water 1 C. Evaporated Milk
2 C. Sugar
In a med. saucepan mix corn syrup, sugar, water and cinnamon. Bring to a full boil over med. heat, stirring constantly. Continue stirring and boiling for an additional 2 min. Cool 5 min.; then stir in evaporated milk. Serve warm over apple pancakes.
Leftovers can be refrigerated and reheated in the microwave. If you reheat in the microwave be careful it does not spill over when reheating.
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