Back to my wonton fascination. Here is another good one.
Teresa Stephens
sausage wonton stars
1 (12 ounce) package wonton wrappers
1 pound pork sausage
2 cups shredded cheese
½ medium green pepper, chopped
½ medium sweet red pepper, chopped
2 bunches green onion, sliced
½ cup cream cheese, softened
lightly press wonton wrappers onto the bottom and up the
sides of a muffin cup pan.
bake at 350 degrees for 5 minutes.
in a large skillet, cook sausage over medium heat, until no
longer pink, then drain. in a mixing bowl stir in the cheeses,
peppers, and onions. spoon a rounded tablespoonful into each
wonton cup.
bake at 350 degrees for 6-7 minutes until heated through.
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