Baked Spaghetti

Got this one at pot luck from Kathy Luteal in vital stats.

Teresa Stephens

baked spaghetti

1 cup onion, chopped
1 cup green pepper, chopped
1 tablespoon butter or margarine
1 (28 ounce) can diced tomatoes with liquid
1 (4 ounce) mushrooms, drained
2 teaspoon dried oregano
1 pound hamburger
12 ounces spaghetti, cooked and drained
1-2 cups cheddar cheese, shredded
1 can of cream of mushroom soup
¼ cup water
¼ cup fresh parmesan cheese, grated
sliced olives (optional)

in a skillet brown hamburger until no longer pink and drain.

cook onions and peppers in butter until tender. add tomatoes,
mushrooms, oregano, and hamburger. simmer for 10 minutes
until uncovered.

place ½ of the spaghetti noodles in a 9”x13” greased dish. top
with half of hamburger mixture. sprinkle with cheddar
cheese.

repeat layers.

mix soup and water until smooth. pour over casserole.
sprinkle with parmesan cheese.

bake uncovered at 350 degrees for 30-35 minutes.